Join Recreational Therapist Melissa Gallagher-Cashman for a 4-part virtual cooking class! Melissa will show you how heart-healthy ingredients can be both delicious and easy to make! You will practice mindfulness, heighten your senses, and recall memories. In this class, we will talk about the potato, and why it is a staple in so many Irish dishes. Grab your measuring spoons and join AFA for “Cooking with Melissa”!

Baked Potato Wedges

Supplies
4 medium russet potatoes (scrubbed and cut into eights)
¼ cup olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 teaspoons salt
½ teaspoon pepper
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh parsley
Cooking spray

Cooking Tools
sheet pan

aluminum foil
1 gallon size resealable plastic bag
fork
measuring cups and spoons

This event will take place at the AFA Teal Room: www.alzfdn.org/afatealroom.